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Colorimetric quantification of sodium benzoate in food by using d-amino acid oxidase and 2D metal organic framework nanosheets mediated cascade enzyme reactions

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成果类型:
期刊论文
作者:
Zhang, Haizhi*;Yang, Huanyu;Liu, Pei;Qin, Xinguang;Liu, Gang*
通讯作者:
Zhang, Haizhi;Liu, Gang
作者机构:
[Liu, Gang; Zhang, Haizhi; Liu, Pei; Yang, Huanyu; Qin, Xinguang] Wuhan Polytech Univ, Coll Food Sci & Engn, Wuhan 430023, Peoples R China.
[Zhang, HZ; Liu, G] Xuefu South Rd 68, Wuhan, Hubei, Peoples R China.
通讯机构:
[Zhang, HZ; Liu, G] X
Xuefu South Rd 68, Wuhan, Hubei, Peoples R China.
语种:
英文
关键词:
Colorimetric quantification;Metal-organic framework;Nanozymes;Sodium benzoate;d-amino acids Oxidase
期刊:
Talanta
ISSN:
0039-9140
年:
2022
卷:
237
页码:
122906
基金类别:
Author contributions Haizhi Zhang: Conceptualization, Methodology, Writing- Reviewing and Editing. Huanyu Yang: Investigation, Validation, Writing - Original Draft. Pei Liu: Resources, Visualization. Xinguang Qin: Supervision. Gang Liu: Project administration, acquisition.
机构署名:
本校为第一机构
院系归属:
食品科学与工程学院
摘要:
A rapid colorimetric method for detecting sodium benzoate in food products was established based on the d-amino acid oxidase (DAAO) and 2D metal organic framework (2D MOF) nanosheets mediated cascade enzyme reactions. Firstly, the synthesized 2D MOF nanosheets served as high efficient nanozyme with outstanding peroxidase-like catalytic activity and catalyzed the color reaction between H(2)O(2) and 3, 3', 5, 5'- tetramethylbenzidine. Secondly, sodium benzoate as a competitive inhibitor of DAAO, could influence the production of H(2)O(2) in DAAO ...

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