Salinity stress during anaerobic digestion is known to cause extensive changes in biogas production and microbial community structure. Thus, our study sought to characterize the adaptation response of bacteria when challenged with increased salinity. Firstly, experiments were conducted at eight salinity levels at a constant kitchen waste/inoculum ratio (K/I = 1.0), which indicated that the effect of salinity on anaerobic digestion was strictly dosage-dependent. Then, kitchen waste anaerobic digestion was conducted for 70 days at five increasing salinity levels (1.0, 2.0, 4.0, 8.0, and 16.0 g N...
