Combined high-throughput and fractionation approaches reveal changes of polysaccharides in blueberry skin cell walls during fermentation for wine production

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成果类型：

期刊论文

作者：

Zhanga, Nawei;Gao, Yu;Fan, Gang;Zhong, Wu;Chen, Xuanxuan;...

通讯作者：

Li, Erhu

作者机构：

[Fan, Gang; Guoa, Xiao; Li, Erhu; Zhanga, Nawei; Chen, Xuanxuan] Huazhong Agr Univ, Coll Food Sci & Technol, Hubei Key Lab Fruit & Vegetable Proc & Qual Contro, Wuhan 430070, Hubei, Peoples R China.

[Gao, Yu; Fan, Gang; Guoa, Xiao; Li, Erhu; Zhanga, Nawei; Chen, Xuanxuan] Huazhong Agr Univ, Key Lab Environm Correlat Dietol, Minist Educ, Wuhan 430070, Hubei, Peoples R China.

[Gao, Yu] Ningxia Univ, Sch Food & Wine, Yinchuan 750021, Ningxia, Peoples R China.

[Jorgensen, Bodil; Hansen, Jeanett] Univ Copenhagen, Fac Sci, Dept Plant & Environm Sci, DK-1871 Frederiksberg, Denmark.

[Zhong, Wu] Wuhan Polytech Univ, Sch Food Sci & Engn, Wuhan 430070, Hubei, Peoples R China.

通讯机构：

[Erhu Li] H

Hubei Key Laboratory of Fruit & Vegetable Processing & Quality Control, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, China<&wdkj&>Key Laboratory of Environment Correlative Dietology, Ministry of Education, Huazhong Agricultural University, Wuhan, Hubei 430070, China

语种：

英文

关键词：

Blueberry skin;Cell wall;Hemicellulose;Pectin;Polysaccharide;Winemaking

期刊：

Food Research International

ISSN：

0963-9969

年：

2022

卷：

162

期：

Pt A

页码：

112027

DOI：

10.1016/j.foodres.2022.112027

基金类别：

This research was supported by Fundamental Research Funds for the National Natural Science Foundation of China (31771947).

机构署名：

本校为其他机构

院系归属：

食品科学与工程学院

摘要：

There have been rare reports about the structure/composition of polymers in blueberry skin and their changes during fermentation for wine production. In this study, the compositional changes occurring in blueberry skin during fermentation were tracked by a combination of cell wall analysis techniques including infra-red spectroscopy, monosaccharide analysis, and comprehensive microarray polymer profiling (CoMPP). The cross-corroborating data revealed that blueberry skin cell wall is particularly rich in xyloglucan. Chemical fractionation analys...

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Combined high-throughput and fractionation approaches reveal changes of polysaccharides in blueberry skin cell walls during fermentation for wine production

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