Comprehensive lipidomics analysis reveals the effects in goat milk from different ω-3 PUFA dietary supplementation by UPLC Q-TOF-MS/MS

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作者信息关键词期刊信息基础信息归属信息摘要

成果类型：

期刊论文

作者：

Jie Wang;Shiqian Ran;Xin Lv;Dan Wang;Hong Chen;...

通讯作者：

Fang Wei

作者机构：

[Jie Wang; Xin Lv; Dan Wang] Key Laboratory of Oilseeds Processing of Ministry of Agriculture, Hubei Key Laboratory of Lipid Chemistry and Nutrition, Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Wuhan, Hubei 430062, PR China

Hubei Hongshan Laboratory, Wuhan, Hubei 430070, PR China

Zunyi Rural Development Service Center, Zunyi, Guizhou 563000, PR China

Hubei Key Laboratory of Animal Nutrition and Feed Science, Wuhan Polytechnic University, Wuhan 430023, PR China

[Shiqian Ran] Key Laboratory of Oilseeds Processing of Ministry of Agriculture, Hubei Key Laboratory of Lipid Chemistry and Nutrition, Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Wuhan, Hubei 430062, PR China<&wdkj&>Zunyi Rural Development Service Center, Zunyi, Guizhou 563000, PR China

通讯机构：

[Fang Wei] K

Key Laboratory of Oilseeds Processing of Ministry of Agriculture, Hubei Key Laboratory of Lipid Chemistry and Nutrition, Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Wuhan, Hubei 430062, PR China<&wdkj&>Hubei Hongshan Laboratory, Wuhan, Hubei 430070, PR China

语种：

英文

关键词：

Lipidomics;Goat milk;Dietary supplemented;Ω-3 polyunsaturated fatty acid

期刊：

Food Chemistry: X

ISSN：

2590-1575

年：

2025

页码：

102581

DOI：

10.1016/j.fochx.2025.102581

机构署名：

本校为其他机构

院系归属：

动物科学与营养工程学院

摘要：

Goat milk has gained significant attention due to its unique nutritional properties. In this study, we conducted a comprehensive lipidomics analysis of goat milk fed by a normal diet (C), dietary supplement with Schizochytrium sp. (S), flax seed (F), and their mixture (M) using UPLC Q-TOF-MS/MS. A total of 638 lipid molecules covering 16 subclasses were identified, with TG constituting over 97 % of the total lipids. Dietary supplementation significantly reduced glycerolipids (GL) content while markedly increasing ω-3 polyunsaturated fatty aci...

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Comprehensive lipidomics analysis reveals the effects in goat milk from different ω-3 PUFA dietary supplementation by UPLC Q-TOF-MS/MS

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