期刊论文

中文

食品科技

1005-9989

2004

12

91-94

10.3969/j.issn.1005-9989.2004.12.031

本校为第一机构

对2003年年底以前我国批准的以“类胡萝卜素”化合物为功效成分的保健食品进行了统计分析,主要特点是:此类保健食品产品总数为63种,其中功效成分含“β-胡萝卜素”的产品超过一半以上,“免疫调节”功能出现的频次最多、占产品总数的63.49%,单独以螺旋藻为原料的产品占77.78%,产品形态中以片剂和胶囊最多、分别占产品总数的46.03%和42.86%。根据以上初步分析,作者认为:要重视富含“类胡萝卜素”的天然生物资源的合理开发和利用,加强“类胡萝卜素”的基础化学及与人类健康关系的系统研究,进一步搞好以“类胡萝卜素”化合物为功效成分的保健食品的产品开发工作,为人类健康造福。

Statistical analysis of the health foods containing functional composition 'carotenoids' approved by the Ministry of Health by the end of the year 2003 were studied in this paper. There were total 63 of this kind of health foods, and over 50% of them were that health foods contained β-carotene. The quantity of health foods having immune regulation function was the most, it made up 63.49% of the total. The quantity of health foods made of Spirulina platensis (Nordst.) Geitl. made up 77.78% of the total. The most two forms of health foods were t...