To explore the effect of the grain diameter in rice flour on the properties of rice cake and set standard of the grain diameter in rice flour for the rice cake, Thai fragrant rice flour as the research object was studied. The physical and chemical properties(moisture content, viscosity, particle size, protein content) of the five different grain diameter of rice flour were analyzed. Different grain diameters of rice flour were made rice cake using the same process. The texture properties and sensory evaluation were studied for the rice cake. The experimental results showed that when the grain ...