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Extraction, preparation and an assessment of the activity of carboxymethyl polysaccharide from Panax japonicus

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成果类型:
期刊论文
作者:
Yu, Qi-Yang;Yuan, Shuai;Yan, You-Yu;Zhang, Xi-Feng
通讯作者:
Zhang, X.-F.
作者机构:
[Yu, Qi-Yang; Yuan, Shuai; Zhang, Xi-Feng] Qingdao Agr Univ, Coll Vet Med, Qingdao, Peoples R China.
[Yu, Qi-Yang; Yuan, Shuai; Yan, You-Yu] Wuhan Polytech Univ, Coll Biol & Pharmaceut Engn, Wuhan, Peoples R China.
通讯机构:
[Zhang, X.-F.] C
College of Veterinary Medicine, Qingdao Agricultural University, Qingdao, China
语种:
英文
关键词:
Antioxidant activity;Carboxymethylation;Panax japonicus;Polysaccharide;Response surface
期刊:
Food Science and Technology
ISSN:
0101-2061
年:
2022
卷:
42
基金类别:
This work was supported by High level talents research fund project of Qingdao Agricultural University in China (1120043) and Research start up project of Wuhan Polytechnic University (2017257).
机构署名:
本校为其他机构
院系归属:
生命科学与技术学院
摘要:
A response surface method (RSM) was employed to optimize polysaccharide extraction from Panax japonicus (PJPS). Also, carboxymethyl substitution of PJPS (CM-PJPS) was studied using a response surface methodology. A three-variable Box– Behnken design (BBD) methodology was applied. RSM analyses revealed that conditions that maximized polysaccharide yield were as follows: a liquid-to-material ratio 22:1, an extraction temperature of 83.99 °C and an extraction duration of 2.32 h. Under optimum extraction conditions, the average absorbance value o...

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