版权说明 操作指南
首页 > 成果 > 详情

Molecular mechanism of polyunsaturated fatty acids improving spatial learning and memory in developmental rat

认领
导出
Link by DOI
反馈
分享
QQ微信 微博
成果类型:
期刊论文
作者:
Wang, Li-Mei;Sun, Xiao-yan;Ye, Shijie;Wu, Min-rui;Jiang, Yu-han;...
通讯作者:
Wang, H.-X.
作者机构:
[Ye, Shijie; Wang, Hong-Xun; Sun, Xiao-yan; Wu, Min-rui; Wang, Li-Mei; Jiang, Yu-han] Wuhan Polytech Univ, Coll Life Sci & Technol, Wuhan, Peoples R China.
[Xu, Wei] Wuhan Polytech Univ, Coll Food Sci & Engn, Wuhan, Peoples R China.
通讯机构:
[Wang, H.-X.] C
College of Life Science and Technology, Wuhan Polytechnic University, Wuhan, China
语种:
英文
关键词:
polyunsaturated fatty acids;qPCR;spatial learning and memory;western blot
期刊:
Food Science and Technology
ISSN:
0101-2061
年:
2022
卷:
42
基金类别:
This work is supported by Primary Research & Developement Plan of Hubei Province (2020BBB074) and Science and Technology Department Project of Hubei Province (2021BED 006). The authors have no financial interest or other potential conflict of interests.
机构署名:
本校为第一机构
院系归属:
食品科学与工程学院
生命科学与技术学院
摘要:
Study on the effects and mechanisms of different oils on spatial learning and memory in developing rats. Fifty-six Sprague Dawley (SD) rats with primary weaning were randomly divided into the 7 groups, DHA, walnut oil, perilla oil, safflower seed oil, α-linoleic acid, and Essential fatty acid (EFA)-deficient and negative control. Morris water maze behavioral test was performed after 8 weeks of continuous feeding. Real-time fluorescence quantification and immunoblotting were performed to evaluate changes in the expression of NR1, CREB and c-Fos...

反馈

验证码:
看不清楚,换一个
确定
取消

成果认领

标题:
用户 作者 通讯作者
请选择
请选择
确定
取消

提示

该栏目需要登录且有访问权限才可以访问

如果您有访问权限,请直接 登录访问

如果您没有访问权限,请联系管理员申请开通

管理员联系邮箱:yun@hnwdkj.com