期刊论文

Research Progress on The Effects of Processing on Selenium and Its Bioaccessibility in Food

中文

食品科技

1005-9989

2023

48

11

32-40

2023Y83:武汉轻工大学校立科研项目 2023RZ027:武汉轻工大学引进(培养)人才科研启动资金项目 T2020012:湖北省高校优秀中青年科技创新团队项目 LQ2018303:全国粮食行业青年拔尖人才自主选题项目 D20220088:恩施州揭榜制科技项目

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硒是人体必需的微量元素,在自然界以无机硒和有机硒的形态存在于动植物中,其中有机硒的安全剂量范围更广,生物利用率更高。食物是人体获取硒元素的重要途径,研究发现加工过程会对食品中硒含量和形态产生影响,进而影响其生物可及性。基...展开更多 硒是人体必需的微量元素,在自然界以无机硒和有机硒的形态存在于动植物中,其中有机硒的安全剂量范围更广,生物利用率更高。食物是人体获取硒元素的重要途径,研究发现加工过程会对食品中硒含量和形态产生影响,进而影响其生物可及性。基于此,文章对食品中硒含量和形态进行了系统归纳,并梳理和总结了加工对食品中硒含量、硒形态和生物可及性的影响,以期为...

Selenium is an essential trace element found in plants and animals in the form of inorganic and organic selenium,with organic selenium having a wider range of safe doses and higher bioavailability.Food is an essential source of selenium for the human body,and it has bee...MORE Selenium is an essential trace element found in plants and animals in the form of inorganic and organic selenium,with organic selenium having a wider range of safe doses and higher bioavailability.Food is an essential source of selenium for the human body,and it has been found that processing affects the content and spec...