期刊论文

Preliminary Study on Selenium Tolerance and Selenium Enrichment Ability of Different Monascus Strains

中文

食品科技

1005-9989

2023

48

04

1-7

32072188:国家自然科学基金 32060526:国家自然科学基金 31701590:国家自然科学基金

本校为第一机构

为比较不同红曲菌菌株的耐硒能力和富硒能力,以5株红曲菌菌株为研究对象,通过接种于亚硒酸钠浓度为0、10、20、50、100、200μg/mL的PDA培养基中培养,测量其生长曲线和菌丝体中硒含量和总硒产量。结果显示:不同亚...展开更多 为比较不同红曲菌菌株的耐硒能力和富硒能力,以5株红曲菌菌株为研究对象,通过接种于亚硒酸钠浓度为0、10、20、50、100、200μg/mL的PDA培养基中培养,测量其生长曲线和菌丝体中硒含量和总硒产量。结果显示:不同亚硒酸钠浓度对红曲菌菌株生长的影响与硒的富集均存在差异,其中耐硒能力最强的菌株为紫色红曲菌CICC 5046,其在亚硒酸钠浓度为50μg/mL的PDA培养基平板上培养15 d...

In order to compare the selenium tolerance and selenium enrichment ability of different strains of Monascus,five Monascus strains were inoculated in PDA medium with sodium selenite concentration of 0,10,20,50,100,200μg/mL,and then the growth curve,selenium content and t...MORE In order to compare the selenium tolerance and selenium enrichment ability of different strains of Monascus,five Monascus strains were inoculated in PDA medium with sodium selenite concentration of 0,10,20,50,100,200μg/mL,and then the growth curve,selenium content and t...