期刊论文

Advances on Food-Derived Active Peptides,Their Microencapsulation Technology and Applications

中文

食品科技

1005-9989

2023

48

11

216-223

GZSZJYKF-202204:赣州市综合检验检测院开放基金课题 D20211605:湖北省教育厅科学研究计划项目

本校为第一机构

食源性活性肽是一类对机体有益、易于吸收的小分子聚合物,功能与性质由氨基酸的组成与排列顺序决定。食源性活性肽除了含有丰富的营养价值之外,还具有抑菌、抗氧化、降血压等功能,可用于治疗、控制和预防慢性疾病,对健康食品领域的发展...展开更多 食源性活性肽是一类对机体有益、易于吸收的小分子聚合物,功能与性质由氨基酸的组成与排列顺序决定。食源性活性肽除了含有丰富的营养价值之外,还具有抑菌、抗氧化、降血压等功能,可用于治疗、控制和预防慢性疾病,对健康食品领域的发展意义重大,是近年来的研究热点。暴露的裸肽在存放与递送等方面存在困难,微囊化技术为食源活性肽的应用提供了新的途...

Food-derived active peptides are a class of small molecule polymers that are beneficial to the organism and easily absorbed,with their functions and properties determined by the composition and arrangement of the amino acids.Food-derived active peptides not only contain...MORE Food-derived active peptides are a class of small molecule polymers that are beneficial to the organism and easily absorbed,with their functions and properties determined by the composition and arrangement of the amino acids.Food-derived active peptides not only contain rich nutritional value,but also have the functions ...