期刊论文

中文

粮油食品科技

1007-7561

2023

31

03

62-70

10.16210/j.cnki.1007-7561.2023.03.009

32072266:国家自然科学基金 31972113:国家自然科学基金 31772009:国家自然科学基金

本校为第一机构

以稻花香米糠、长粒香米糠、籼米米糠、小米米糠、麦麸粗麸、麦麸细麸、燕麦麸皮、甜荞皮粉、苦荞皮粉、小米皮粉等10种谷物麸皮为实验原料提取水溶性膳食纤维（soluble dietary fiber, SDF），研究了其理化特性、功能特性以及分子结构之间的差异性。结果表明：苦荞皮粉SDF的持水能力最强，小米皮粉SDF的持油能力最强，麦麸细麸SDF吸水膨胀性最强。稻花香米糠SDF、长粒香米糠SDF、小米米糠SDF和甜荞皮粉SDF不具有吸水膨胀性。10种SDF葡萄糖结合能力在56.95～432.83 mg/g之间。SDF胆固醇吸附能力在0.41～66.21 mol/g之间，具有显著性差异。麦麸粗麸SDF的ABTS自由基清除率和DPPH清除率最高，小米米...

Water-soluble dietary fiber was extracted from ten kinds of cereal bran,such as rice fragrance rice bran,long grain fragrant rice bran,indica rice bran,millet rice bran,wheat bran thick bran,wheat bran thin bran,oat bran,sweet buckwheat skin powder,tartary buckwheat ski...MORE Water-soluble dietary fiber was extracted from ten kinds of cereal bran,such as rice fragrance rice bran,long grain fragrant rice bran,indica rice bran,millet rice bran,wheat bran thick bran,wheat bran thin bran,oat bran,sweet buckwheat skin powder,tartary buckwheat skin ...