期刊论文

Zhiyong Gong

英文

Foods

2304-8158

2022

11

15

2238-

10.3390/foods11152238

M.C., Q.W., X.L., X.Z. and Z.G. designed research; M.C., M.W., B.Z. and M.Z. performed research; Q.W., X.L. and Y.L. contributed new analytic tools; M.C., X.L. and X.Z. analyzed the data; M.C. wrote the paper; Y.W. and Z.G.: Supervision, Funding acquisition. All authors have read and agreed to the published version of the manuscript. This research was funded by [“Thirteenth Five-Year” National Key Research and Development Program of China] grant number [No. 2019YFC1606002] and [National Natural Science Foundation of China] grant number [No. 32172313]. And the APC was funded by [National Natural Science Foundation of China] grant number [No. 32172313].

本校为第一机构

Perchlorate is a well-known thyroid-disrupting chemical as well as an extremely stable inorganic pollutant widely distributed in the environment. Therefore, perchlorate posts potential risks to the environment as well as human health. Crayfish is a dominant aquatic food with increasing consumption levels in recent years. It is crucial to evaluate the accumulation of perchlorate with well-water-soluble properties in crayfish and to assess its health risks. In our present study, we obtained crayfish samples from cultivated ponds and markets based...