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Research on Online Nondestructive Detection Technology of Duck Egg Origin Based on Visible/Near-Infrared Spectroscopy

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成果类型:
期刊论文
作者:
Li, Qingxu;Zhou, Wanhuai;Wang, Qiaohua;Fu, Dandan
通讯作者:
Wang, QH
作者机构:
[Zhou, Wanhuai; Li, Qingxu] Anhui Univ Finance & Econ, Dept Comp Sci, Bengbu 233030, Peoples R China.
[Wang, QH; Wang, Qiaohua] Huazhong Agr Univ, Coll Engn, Wuhan 430070, Peoples R China.
[Fu, Dandan] Wuhan Polytech Univ, Coll Mech Engn, Wuhan 430023, Peoples R China.
通讯机构:
[Wang, QH ] H
Huazhong Agr Univ, Coll Engn, Wuhan 430070, Peoples R China.
语种:
英文
关键词:
duck eggs;origin;visible/near-infrared;online detection;device
期刊:
Foods
ISSN:
2304-8158
年:
2023
卷:
12
期:
9
页码:
1900-
基金类别:
The authors gratefully acknowledge the National Natural Science Foundation Project of China (No. 31871863) and the Key R&D Program Project of Hubei, China (No. 2020BBB072) for supporting this research.
机构署名:
本校为其他机构
院系归属:
机械工程学院
摘要:
As living standards rise, people have higher requirements for the quality of duck eggs. The quality of duck eggs is related to their origin. Thus, the origin traceability and identification of duck eggs are crucial for protecting the rights and interests of consumers and preserving food safety. As the world's largest producer and consumer of duck eggs, China's duck egg market suffers from a severe lack of duck egg traceability and rapid origin identification technology. As a result, a large number of duck eggs from other regions are sold as products from well-known brands, which seriously unde...

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