期刊论文

Mingfeng Xu<&wdkj&>Yilin Lin<&wdkj&>Rongrong Yu

英文

Carbohydrate Polymers

0144-8617

2025

124314

10.1016/j.carbpol.2025.124314

CRediT authorship contribution statement Yacheng Hao: Writing – original draft, Visualization, Methodology, Investigation, Data curation. Jiahao Mei: Investigation, Data curation. Dongfang Ling: Visualization. Zhe Zhang: Visualization, Data curation. Sai Li: Writing – review & editing, Validation, Data curation. Zhiyong Gong: Resources, Project administration. Xin Liu: Supervision, acquisition. Mingfeng Xu: Validation, Resources, Project administration. Yilin Lin: Writing – review & editing, Investigation, Formal analysis. Acknowledgement This study was financially supported by the Key Research and Development Program of Hubei Province ( 2024BBB030 ), National Key Research and Development Program of China ( 2022YFF1102500 ), and Research of Wuhan Polytechnic University ( 2025RZ022 ).

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This study developed a novel phycocyanin nanoparticle (PCN) stabilized Pickering emulgel through the incorporation of amorphous cationic cassava starch (CCS), aiming to enhance stability and UV protection performance. The PCN/CCS complexes were fabricated by adjusting the PCN/CCS mass ratio (4:1–1:3), with optimal wettability ( θ = 90.8°) achieved through precise surface properties modulation. Further analysis revealed that electrostatic and hydrophobic interactions dominated the PCN/CCS formation. Systematic investigation of oil phase cont...