Theoretical and experimental investigation of the antioxidative activity of monascin

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成果类型：

期刊论文

作者：

Zhang, Xiaowei*;Liu, Chunhui;Tian, Wenhan;Zhang, Hui;Li, Peirui;...

通讯作者：

Zhang, Xiaowei;He, Weiwei

作者机构：

[Zhang, Xiaowei; Tian, Wenhan; Li, Peirui] Xuchang Univ, Food & Bioengn Coll, Xuchang 461000, Henan, Peoples R China.

[Liu, Chunhui] Xuchang Univ, Coll Chem & Chem Engn, Xuchang 461000, Henan, Peoples R China.

[Zhang, Hui] Natl Inst Metrol, Ctr Adv Measurement Sci, Beijing 100029, Peoples R China.

[Wang, Jiahua] Wuhan Polytech Univ, Coll Food Sci & Engn, Wuhan 430023, Hubei, Peoples R China.

[He, Weiwei] Xuchang Univ, Key Lab Micronano Mat Energy Storage & Convers He, Coll Adv Mat & Energy, Inst Surface Micro & Nano Mat, Xuchang 461000, Henan, Peoples R China.

通讯机构：

[Zhang, Xiaowei; He, Weiwei] X

Xuchang Univ, Food & Bioengn Coll, Xuchang 461000, Henan, Peoples R China.

Xuchang Univ, Key Lab Micronano Mat Energy Storage & Convers He, Coll Adv Mat & Energy, Inst Surface Micro & Nano Mat, Xuchang 461000, Henan, Peoples R China.

语种：

英文

期刊：

FOOD & FUNCTION

ISSN：

2042-6496

年：

2020

卷：

期：

页码：

5915-5923

DOI：

10.1039/c9fo02410g

基金类别：

This work was supported by the National Natural Science Foundation of China (Grant No. 31601447), the Program for Innovative Research Team (in Science and Technology) in the University of Henan Province (19IRTSTHN026), the Zhongyuan Thousand Talents Project (204200510016) and the Key Science and Technology Project of Henan Science and Technology Department (182102110435).

机构署名：

本校为其他机构

院系归属：

食品科学与工程学院

摘要：

Monascin, a specific type of monascus pigments, exhibits many bioactivities. In this study, the antioxidative activity of monascin was investigated by theoretical and experimental methods. First, the antioxidant potential of six monascus pigments was predicted by density functional theory (DFT) and time-dependent density functional theory (TDDFT) at the B3LYP/6-31+G (d, p) level, and monascus yellow pigments were predicted to have strong antioxidant capacity, as they can transfer hydrogen to free radicals and accept electrons from radicals. The...

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Theoretical and experimental investigation of the antioxidative activity of monascin

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