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Gut Microbiome and Metabolome Modulation by High-Hydrostatic-Pressure-Processed Tomato Juice

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成果类型:
期刊论文
作者:
Wang, Xuehua;Li, Daotong;Ma, Chen;Hu, Xiaosong;Chen, Fang
通讯作者:
Chen, F
作者机构:
[Hu, Xiaosong; Chen, Fang; Wang, Xuehua; Li, Daotong; Ma, Chen; Chen, F] China Agr Univ, Coll Food Sci & Nutr Engn, Natl Engn Res Ctr Fruits & Vegetables Proc, Beijing Key Lab Food Nonthermal Proc, Beijing 100083, Peoples R China.
[Wang, Xuehua] Wuhan Polytech Univ, Natl R&D Ctr Se Rich Agr Prod Proc, Hubei Engn Res Ctr Deep Proc Green Se Rich Agr Pro, Sch Modern Ind Selenium Sci & Engn, Wuhan 430023, Peoples R China.
通讯机构:
[Chen, F ] C
China Agr Univ, Coll Food Sci & Nutr Engn, Natl Engn Res Ctr Fruits & Vegetables Proc, Beijing Key Lab Food Nonthermal Proc, Beijing 100083, Peoples R China.
语种:
英文
关键词:
tomato juice;high hydrostatic pressure;gut microbiota;metabolic profiles;SCFAs
期刊:
Nutrients
ISSN:
2072-6643
年:
2024
卷:
16
期:
5
页码:
710-
基金类别:
Conceptualization, X.H. and X.W.; methodology, X.W. and C.M.; software, X.W. and C.M.; validation, X.W. and D.L.; formal analysis, X.W. and D.L.; investigation, X.W.; resources, F.C.; data curation, X.W.; writing—original draft preparation, X.W.; writing—review and editing, X.W., D.L., C.M. and F.C.; visualization, X.W.; supervision, F.C. and X.H.; project administration, F.C. and X.H.; funding acquisition, F.C. All authors have read and agreed to the published version of the manuscript. This work was supported by a grant from the National Key Technologies R&D Program (grant number 2017YFD0400705) and Research and Innovation Initiatives of Wuhan Polytechnic University (No. 2023RZ027).
机构署名:
本校为其他机构
院系归属:
硒科学与工程现代产业学院
摘要:
High hydrostatic pressure (HHP) is a non-thermal pasteurization technology for the enhancement of food products' safety and quality. The components of tomato juice can be affected by HHP processing. Little is known about the effects of HHP-processed tomato juice on the gut microbiome and metabolism. Here, we performed high-throughput sequencing and metabolomics profiling to determine the critical differences in gut microbiota structure and metabolic profiles in mice administered with HHP-processed tomato juice. Tomato juice administration significantly increased the gut bacterial alpha diversi...

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