期刊论文

Research progress on special rice of rice noodles

中文

粮食与油脂

1008-9578

2018

31

9

4-6

10.3969/j.issn.1008-9578.2018.09.002

十三五国家重点研发计划(2017YFD0401102-02)。

本校为第一机构

综述了米粉专用米的国内外研究现状、原料大米品质与米粉品质之间的关系以及原料大米选取时需要考虑的因素。为研究米粉专用米的选取提供一定的参考,并为制定相关标准提供依据。

The domestic and foreign research status of rice noodles,the relationship between the characteristics of rice and the quality of rice noodles and the factors selection of raw rice were reciewed.It provided references to study special rice of rice noodles,and provided certain basis fo...