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Minerals and bioactive components profiling in Se-enriched green tea and the Pearson correlation with Se

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成果类型:
期刊论文
作者:
Ye, Yuanyuan;Yan, Wei;Peng, Lijun;He, Jiangling;Zhang, Na;...
通讯作者:
Jiangling He<&wdkj&>Jie Cai
作者机构:
[He, Jiangling; Cheng, Shuiyuan; Zhou, Jiaojiao; Cai, Jie; Zhang, Na; Ye, Yuanyuan] Wuhan Polytech Univ, Natl R&D Ctr Se rich Agr Prod Proc, Hubei Engn Res Ctr Deep Proc Green Se rich Agr Pro, Sch Modern Ind Selenium Sci & Engn, Wuhan 430023, Peoples R China.
[Yan, Wei; Peng, Lijun] Hubei Key Lab Nutr Qual & Safety Agroprod, Wuhan 430064, Peoples R China.
[Cai, Jie; Ye, Yuanyuan] Wuhan Polytech Univ, Key Lab Deep Proc Major Grain & Oil, Hubei Key Lab Proc & Transformat Agr Prod, Minist Educ, Wuhan 430023, Peoples R China.
通讯机构:
[Jiangling He; Jie Cai] N
National R&D Center for Se-rich Agricultural Products Processing, Hubei Engineering Research Center for Deep Processing of Green Se-rich Agricultural Products, School of Modern Industry for Selenium Science and Engineering, Wuhan Polytechnic University, Wuhan, 430023, China<&wdkj&>National R&D Center for Se-rich Agricultural Products Processing, Hubei Engineering Research Center for Deep Processing of Green Se-rich Agricultural Products, School of Modern Industry for Selenium Science and Engineering, Wuhan Polytechnic University, Wuhan, 430023, China<&wdkj&>Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education, Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan Polytechnic University, Wuhan, 430023, China
语种:
英文
关键词:
Se-enriched green tea;Mineral;Amino acid;Catechins;Correlation analysis
期刊:
LWT
ISSN:
0023-6438
年:
2023
卷:
175
页码:
114470
基金类别:
project of Hubei Key Laboratory of Nutritional Quality and Safety of Agro-products [2020NQSAP-01]; project of the In- ternational Science and Technology Cooperation Project of Hubei Province of China [2021EHB029]
机构署名:
本校为第一机构
院系归属:
食品科学与工程学院
硒科学与工程现代产业学院
摘要:
Substance basis of selenium (Se) enriched green tea (Se-GT) plays a crucial role in imparting numerous health benefits to the consumer, however, the complex relationship between minerals, chemical ingredients, and Se in tea leaves remains largely unknown. Here, the contents of 14 minerals and 29 bioactive components (including 19 amino acids, 8 polyphenols, and 2 alkaloids) were determined in five green tea samples with different Se levels. Marked differences were observed in the elemental and chemical profiles of the five groups of teas. Pearson correlation analysis demonstrated that Se was l...

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