期刊论文

Wang, Xuedong;Fu, Y

英文

International Journal of Biological Macromolecules

0141-8130

2024

278

Pt 4

135062

10.1016/j.ijbiomac.2024.135062

CRediT authorship contribution statement Huiling Mo: Writing – original draft, Methodology, Investigation. Yaonan Xing: Formal analysis, Conceptualization. Peng Xu: Resources. Liuyu Wan: Methodology, Formal analysis. Jinjun Dai: Resources, Formal analysis. Aqiong Gong: Validation, Methodology. Yan Zhang: Resources, Methodology. Xuedong Wang: Writing – review & editing, Validation, Supervision. Yang Fu: Writing – review & editing, Project administration, acquisition.

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The objective of this study was to investigate the changes in physicochemical and structural properties of starch isolated from hot-dry noodles (HDNS) treated with different contents of potassium carbonate (K 2 CO 3 ). The results demonstrated that the existence of K 2 CO 3 increased the WHC and hardness of HDNS gel with an elevated storage modulus. Meanwhile, K 2 CO 3 promoted the gelatinization of HDNS, which displayed higher viscosity and swelling power. Moreover, the relative crystallinity of HDNS were improved. K 2 CO 3 facilitated the transformation of HDNS from an amorphous to a more or...