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Production of Camellia oleifera Abel Seed Oil for Injection: Extraction, Analysis, Deacidification, Decolorization, and Deodorization

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成果类型:
期刊论文
作者:
Zhang, Han;Han, Mei;Nie, Xuejiao;Fu, Xiaomeng;Hong, Kunqiang;...
通讯作者:
Hong, KQ
作者机构:
[He, Dongping; Fu, Xiaomeng; Hong, Kunqiang; Zhang, Han; Hong, KQ; Han, Mei; Nie, Xuejiao] Wuhan Polytech Univ, Coll Food Sci & Engn, Key Lab Deep Proc Major Grain & Oil, Hubei Key Lab Proc & Transformat Agr Prod,Minist E, 68 Xuefu South Rd, Wuhan 430023, Peoples R China.
[Fu, Xiaomeng] Tianjin Univ, Sch Chem Engn & Technol, Tianjin 300350, Peoples R China.
通讯机构:
[Hong, KQ ] W
Wuhan Polytech Univ, Coll Food Sci & Engn, Key Lab Deep Proc Major Grain & Oil, Hubei Key Lab Proc & Transformat Agr Prod,Minist E, 68 Xuefu South Rd, Wuhan 430023, Peoples R China.
语种:
英文
关键词:
camellia seed oil;injection oil;deacidification;decolorization;deodorization
期刊:
Foods
ISSN:
2304-8158
年:
2024
卷:
13
期:
10
页码:
1430-
基金类别:
H.Z. and M.H.: investigation, methodology, investigation. X.N., X.F. and K.H.: investigation, writing—review and editing. K.H.: investigation, data curation, writing—original draft and review and editing, supervision, project administration, funding acquisition. D.H.: supervision, project administration, funding acquisition, writing—review and editing. All authors have read and agreed to the published version of the manuscript. This research was funded by the Open Research Fund of the Key Laboratory of Edible Oil Quality and Safety for State Market Regulation (SYYKF202308) and Wuhan Polytechnic University Young Scientist Fund Project (2023RZ081); and the APC was funded by [SYYKF202308] and [2023RZ081].
机构署名:
本校为第一且通讯机构
院系归属:
食品科学与工程学院
摘要:
Camellia seed oil (CSO), as a nutrient-rich edible oil, is widely used in foods, cosmetics, and other fields. In this work, the extraction, deacidification, decolorization, and deodorization processes of CSO were respectively optimized for meeting injectable oil standards. The results showed that the CSO extraction rate reached the highest level of 94% at optimized conditions (ultrasonic time, 31.2 min; reaction pH, 9.2; and reaction time, 3.5 h). The physicochemical indexes of CSO and 10 other vegetable oils were evaluated by the principal com...

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