Natural Science Foundation of Hubei Province [2024AFB959]; Fundamental Research Funds for the Central Universities [020414380195]
机构署名：
本校为第一且通讯机构
院系归属：
食品科学与工程学院
机械工程学院
摘要：
The granularity effect is a key factor in many experiments, significantly influencing the properties and performance of materials. This study prepared oleogels and hydrogels using beeswax and gelatin as gelators, respectively. The study examined the effects of hydrogel particle size on the performance of the bigels and the influence of storage conditions on hydrogel particle size. The results indicate that the Fourier Transform Infrared Spectroscopy (FTIR) spectral characteristics of the bigels are predominantly governed by the oleogel componen...
