An integrated transcriptome and proteomic investigation of the stress responses of viable but non-culturable (VBNC) state Salmonella Enteritidis triggered by sodium hypochlorite

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成果类型：

期刊论文

作者：

Wang, Wen;Wang, Wensi;Yi, Zhengkai;Ma, Jiele;Hou, Wenfu;...

通讯作者：

Xiao, XN;Wang, HX

作者机构：

[Wang, Wen] China Jiliang Univ, Coll Life Sci, Key Lab Microbiol Metrol Measurement & Bioprod Qua, State Adm Market Regulat, Hangzhou 310018, Peoples R China.

[Yi, Zhengkai; Xiao, Yingping; Xiao, Xingning; Yang, Hua; Wang, Wen; Wang, Wensi; Ma, Jiele] Zhejiang Acad Agr Sci, Inst Agroprod Safety & Nutr, State Key Lab Managing Biot & Chem Threats Qual &, MOA Lab Qual & Safety Risk Assessment Agroprod Han, Hangzhou 310021, Peoples R China.

[Wang, Hongxun; Hou, Wenfu; Wang, HX; Wang, Wensi] Wuhan Polytech Univ, Coll Food Sci & Engn, Wuhan 430023, Peoples R China.

通讯机构：

[Xiao, XN ] Z

[Wang, HX ] W

Zhejiang Acad Agr Sci, Inst Agroprod Safety & Nutr, State Key Lab Managing Biot & Chem Threats Qual &, MOA Lab Qual & Safety Risk Assessment Agroprod Han, Hangzhou 310021, Peoples R China.

Wuhan Polytech Univ, Coll Food Sci & Engn, Wuhan 430023, Peoples R China.

语种：

英文

关键词：

Viable but non-culturable state;Transcriptomic-proteomic;Sodium hypochlorite;Salmonella Enteritidis

期刊：

食品科学与人类健康(英文)

ISSN：

2097-0765

年：

2025

卷：

期：

DOI：

10.26599/FSHW.2024.9250213

基金类别：

Natural Science Founding of Zhejiang [LZ24C200004]; National Natural Science Founding of China [32302233]; Key Research and Development Program of Zhejiang Province [2022C02049]; Risk Assessment Program of Ministry of Agriculture and Rural Affairs [20244027]; Walmart Foundation [UA2020-152, UA2021-247]; Zhejiang Provincial Department of Agriculture and Rural Affairs Project [2024SNJF044, 2022J10]

机构署名：

本校为通讯机构

院系归属：

食品科学与工程学院

摘要：

Viable but non-culturable (VBNC) bacteria after chlorination disinfection pose a considerable threat to the public health and environment. The current work aimed to uncover the stress adaptation mechanisms of VBNC Salmonella Enteritidis to sodium hypochlorite. In this study, we investigated the morphology, gene expressions and proteomic profile in VBNC S. Enteritidis. It demonstrated that 109 cells/mL of bacteria could transition into the VBNC state after exposure to 50 mg/L chlorine for 2.5 h. The VBNC state cells exhibited cellular membrane impairment, decreased size, and intracellular ATP d...

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An integrated transcriptome and proteomic investigation of the stress responses of viable but non-culturable (VBNC) state Salmonella Enteritidis triggered by sodium hypochlorite

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