[Gong, Zhiyong; Li, Yuzhi; Liu, Xin; Fang, Bolong] College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China
[Fang, Bolong] Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education, Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan Polytechnic University, Wuhan 430023, China. Electronic address: fangbl555@whpu.edu.cn
[Gong, Zhiyong; Li, Yuzhi; Liu, Xin] Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education, Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan Polytechnic University, Wuhan 430023, China
[Lai, Weihua; Peng, Juan] State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Nanchang University, Nanchang 330047, China
[Li, Yuzhi] Key Laboratory of Detection Technology of Focus Chemical Hazards in Animal-derived Food for State Market Regulation, Wuhan 430075, China
