Digestion and Fermentation Characteristics of Physically Assisted Chemical Selenization of Tea Polysaccharides and Their Effects on Gut Microbiota: Intestinal Flora Abundance, Diversity, Composition, and Metabolite Production

首页 > 成果 > 详情

认领

导出

Link by DOI

反馈

作者信息关键词期刊信息基础信息归属信息摘要

成果类型：

期刊论文

作者：

Rongyu Chen;Li Li;Xinman Shao;Fang Luo;Na Zhang;...

通讯作者：

Jiangling He

作者机构：

School of Modern Industry for Selenium Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, P. R. China

National R&D Center for Se-rich Agricultural Products Processing, Hubei Engineering Research Center for Deep Processing of Green Se-rich Agricultural Products, Wuhan Polytechnic University, Wuhan 430023, P. R. China

[Rongyu Chen; Li Li; Xinman Shao; Fang Luo; Na Zhang; Jiangling He; Shuyi Li; Zhenzhou Zhu] School of Modern Industry for Selenium Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, P. R. China<&wdkj&>National R&D Center for Se-rich Agricultural Products Processing, Hubei Engineering Research Center for Deep Processing of Green Se-rich Agricultural Products, Wuhan Polytechnic University, Wuhan 430023, P. R. China

通讯机构：

[Jiangling He] S

School of Modern Industry for Selenium Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, P. R. China<&wdkj&>National R&D Center for Se-rich Agricultural Products Processing, Hubei Engineering Research Center for Deep Processing of Green Se-rich Agricultural Products, Wuhan Polytechnic University, Wuhan 430023, P. R. China

语种：

英文

关键词：

Tea polysaccharides;Selenization modification;Simulated digestion and fermentation;Intestinal metabolism;Gut microorganism

期刊：

LWT

ISSN：

0023-6438

年：

2025

页码：

118365

DOI：

10.1016/j.lwt.2025.118365

机构署名：

本校为第一且通讯机构

院系归属：

硒科学与工程现代产业学院

摘要：

Tea polysaccharides (TPS) are natural polysaccharides with significant physiological activities. Chemically selenized tea polysaccharides (CSe-TPS) exhibit higher concentration of selenium (Se) and physiological activity compared to naturally selenized tea polysaccharides (NSe-TPS). However, limited research has explored their digestion and fermentation properties. Three kinds of CSe-TPS are prepared, which are hot water-assisted chemical selenization of tea polysaccharides (HCSe-TPS), ultrasound-assisted chemical selenization of tea polysaccha...

反馈

产权有误：本人成果被他人认领

数据有误：数据基本信息有误

归属有误：成果的院系归属、机构署名归属有误

其他原因：

验证码：

看不清楚，换一个

确定

取消

成果认领

标题：

用户	作者	通讯作者	--
	请选择	请选择	--

确定

取消

Digestion and Fermentation Characteristics of Physically Assisted Chemical Selenization of Tea Polysaccharides and Their Effects on Gut Microbiota: Intestinal Flora Abundance, Diversity, Composition, and Metabolite Production

反馈

成果认领

提示

该栏目需要登录且有访问权限才可以访问