Preparation of sunflower wax-based oleofoams and its application in inflatable reduced-fat mayonnaise

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成果类型：

期刊论文

作者：

Han, Lijuan;Liu, Mengjie;Sun, Yahui;Chen, Jinyu;Zhang, Weinong;...

通讯作者：

Han, LJ

作者机构：

[Liu, Mengjie; Zhang, Hailong; Zhang, Weinong; Cong, Yanxia; Chen, Jinyu; Han, Lijuan] Wuhan Polytech Univ, Coll Food Sci & Engn, Key Lab Deep Proc Major Grain & Oil, Minist Educ, Wuhan 430023, Peoples R China.

[Liu, Mengjie; Zhang, Hailong; Zhang, Weinong; Cong, Yanxia; Han, LJ; Chen, Jinyu; Han, Lijuan] Wuhan Polytech Univ, Hubei Key Lab Proc & Transformat Agr Prod, Wuhan 430023, Peoples R China.

[Sun, Yahui] Food Lab Zhongyuan, Luohe 462300, Peoples R China.

通讯机构：

[Han, LJ ] W

Wuhan Polytech Univ, Hubei Key Lab Proc & Transformat Agr Prod, Wuhan 430023, Peoples R China.

语种：

英文

关键词：

Sunflower wax;Oleogels;Oleofoams;Inflatable reduced-fat mayonnaise

期刊：

LWT

ISSN：

0023-6438

年：

2024

卷：

212

页码：

117021

DOI：

10.1016/j.lwt.2024.117021

基金类别：

National Natural Science Foundation of China, CN [32072134]; Special Project of Central Guide to Local Science and Technology Development (Innovation platform construction for food green processing technology and intelligent equipment) , CN [2022BGE247]; Open Project Program of Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education (Wuhan Polytechnic University) , CN [2020-5]

机构署名：

本校为第一且通讯机构

院系归属：

食品科学与工程学院

摘要：

The present work aimed to prepare inflatable reduced-fat mayonnaise by using sunflower wax-based oleofoams (SWOF) as an oil phase. The effects of SW concentrations on the microstructure and the physical properties of oleofoams were investigated. Then the stable oleofoam formulations were chosen to prepare inflatable mayonnaise, and the functionality related to the physical (textural properties and thermal stability) and sensory attributes (appearance, color, and viscosity) of inflatable reduced-fat mayonnaise was compared with commercial low-fat mayonnaise (CLFM) & full-fat mayonnaise (CFFM). ...

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Preparation of sunflower wax-based oleofoams and its application in inflatable reduced-fat mayonnaise

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