2014 INTERNATIONAL CONFERENCE ON BIOLOGICAL ENGINEERING AND BIOMEDICAL (BEAB 2014)
年：
2014
页码：
100-106
会议名称：
International Conference on Biological Engineering and Biomedical (BEAB)
会议时间：
JAN 10-12, 2014
会议地点：
Yichang, PEOPLES R CHINA
会议主办单位：
[Xu, Wei;Wang, Haibin] Wuhan Polytech Univ, Coll Food Sci & Engn, Collaborat Innovat Ctr Agr Prod Proc Hubei Prov, 68 Xuefu South Rd, Wuhan 430023, Hubei, Peoples R China.^[Xiang, Tao] Senior High Sch, Longshan, Hunan, Peoples R China.
会议赞助商：
Shanghai Jiaotong Univ, Nankai Univ
出版地：
439 DUKE STREET, LANCASTER, PA 17602-4967 USA
出版者：
DESTECH PUBLICATIONS, INC
ISBN：
978-1-60595-162-1
基金类别：
National Soybean Industrial Technology System of China [CARS- 04- PS25]
机构署名：
本校为第一且通讯机构
院系归属：
食品科学与工程学院
摘要：
In order to evaluate the effects of different drying methods on egg yolk powder physicochemical properties, spray drying, vacuum freeze-drying, hot air drying, infrared drying and microwave drying were used to prepare egg yolk powder, and moisture content, thermal stability, color, emulsification as well as grain structure of egg yolk powder produced by different methods were measured. Results showed that the moisture content of egg yolk powder produced by spray drying is lowest (2.5%), while that of the yolk powder produced by hot air drying is highest (3.9%), there is a significant differenc...
