This study was conducted to explore the possibility of the herb residues (HR) supplementation in sow diets. Sixty healthy crossbred sows with close expected date of delivery during the 2-4 parities were used and randomly allocated to one of three groups, representing the control group, HR group and fermented HR group, to determine the effects of the HR and fermented HR on reproductive performance of sows and growth performance of their offspring. The results showed that, compared with the control group, the litter size, alive litter size, and...