期刊论文

Zhu, Zhenzhou;Li, Shuyi

英文

Food Bioscience

2212-4292

2020

38

100743

10.1016/j.fbio.2020.100743

The authors appreciate the support of Major Technology Innovation of Hubei Province (2019ABA113) and Key Research and Development Programme of Hubei Province (2020BBA043). The National youth talent support program in food industry of China, and the Scientific and Technology Project of Enshi Tujia & Miao Autonomous Prefecture (D20180004) are also appreciated.

本校为第一且通讯机构

Cardamine violifolia (CV) is an important raw material for selenoprotein production. In this study, the protein of CV was extracted using conventional extraction (CE), ultrasound assisted extraction (UAE), pulsed electric pretreatment followed by CE (PEF + CE), and pulsed electric pretreatment followed by UAE (PEF + UAE), respectively. The result indicated that the yields of protein varied with extraction temperatures from 30 to 70 degrees C, while the highest yield was obtained at 40 degrees C for all these four methods. UAE showed the most effective extraction with a higher purity of protein...