期刊论文

Tang, Changbo

英文

Food Control

0956-7135

2020

113

107148

10.1016/j.foodcont.2020.107148

CRediT authorship contribution statement Rui Li: Conceptualization, Methodology, Writing - original draft. Jieyuan Lu: Investigation, Formal analysis. Hebo Duan: Visualization. Jun Yang: Investigation. Changbo Tang: acquisition, Writing - review & editing.

本校为第一机构

Vibrio mimicus is a relatively rare food-borne pathogen in seafood and water. Rare reports have been published to investigate the biofilm of Vibrio mimicus. (-)-epigallocatechin-3-gallate (EGCG), the major polyphenolic cornponent of tea, can interfere with bacterial biofilm formation. This study showed that Vibrio mimicus was capable of forming high amounts of biofilms in various culture media. Sub-MICs of EGCG significantly reduced the biofilm production of Vibrio mimicus at 15 degrees C, 28 degrees C and 37 degrees C. Confocal laser-scanning microscope (CLSM) observation proved that the arch...