Investigation on the interaction between gamma-cyclodextrin and alpha-amylase

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成果类型：

期刊论文

作者：

Wang, Min;Yang, Peng;Shen, Wangyang;Wang, Zhan;Zhu, Zhenzhou;...

通讯作者：

Liu, Lingyi;Barba, Francisco J.

作者机构：

[Shen, Wangyang; Liu, Lingyi; Yang, Peng; Li, Fang; Zhu, Zhenzhou; Wang, Min; Wang, Zhan] Wuhan Polytech Univ, Coll Food Sci & Engn, Wuhan 430023, Hubei, Peoples R China.

[Shen, Wangyang; Liu, Lingyi; Li, Fang; Zhu, Zhenzhou; Wang, Zhan] Minist Educ, Key Lab Deep Proc Major Grain & Oil, Wuhan 430023, Hubei, Peoples R China.

[Barba, Francisco J.] Univ Valencia, Nutr & Food Sci Area, Prevent Med & Publ Hlth, Food Sci Toxicol & Forens Med Dept,Fac Pharm, Avda Vicent Andres Estelles S-N, E-46100 Valencia, Spain.

通讯机构：

[Liu, Lingyi] W

[Liu, Lingyi] M

[Barba, Francisco J.] U

Wuhan Polytech Univ, Coll Food Sci & Engn, Wuhan 430023, Hubei, Peoples R China.

Minist Educ, Key Lab Deep Proc Major Grain & Oil, Wuhan 430023, Hubei, Peoples R China.

语种：

英文

关键词：

gamma-Cyclodextrin;alpha-Amylase;Activity;Circular dichroism spectrum;Fluorescence intensity;NMR

期刊：

Journal of Inclusion Phenomena and Macrocyclic Chemistry

ISSN：

1388-3127

年：

2019

卷：

期：

1-2

页码：

103-109

DOI：

10.1007/s10847-019-00913-x

基金类别：

National Natural Science Foundation of ChinaNational Natural Science Foundation of China (NSFC) [31301415]; Natural Science Foundation of Hubei ProvinceNatural Science Foundation of Hubei Province [2017CFB308]; Foundation of Wuhan Polytechnic University [2016RZ21]

机构署名：

本校为第一且通讯机构

院系归属：

食品科学与工程学院

摘要：

A growing interest has been shown regarding the impact of α-amylase on the quality of fermented foods. Therefore, the interaction between γ-cyclodextrin and α-amylase was investigated in this article. The results showed that γ-cyclodextrin had an inhibitory effect on the activity of α-amylase under certain conditions, obtaining the strongest inhibitory effect when the concentration of γ-cyclodextrin was 10 mmol/L, the reaction temperature was 45 °C, pH = 5.9 and reaction time of 120 min. The results also showed important changes in the s...

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Investigation on the interaction between gamma-cyclodextrin and alpha-amylase

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