期刊论文

Wei, BM;Wang, HB

英文

Food Research International

0963-9969

2024

197

Pt 1

115190

10.1016/j.foodres.2024.115190

CRediT authorship contribution statement Chengzhi Xu: Writing – original draft, Visualization, Methodology, Investigation, Conceptualization. Yuting Liu: Visualization, Supervision, Software, Investigation. Ke Li: Visualization, Software, Methodology, Investigation, Data curation. Juntao Zhang: Validation, Supervision, Resources, acquisition. Benmei Wei: Writing – review & editing, Validation, Project administration, Conceptualization. Haibo Wang: Writing – review & editing, Validation, Resources, Project administration,

本校为第一且通讯机构

Food-derived peptides (FPs) are bioactive molecules produced from dietary proteins through enzymatic hydrolysis or fermentation. These peptides exhibit various biological activities. However, their efficacy largely depends on bioavailability, the ability to cross absorption barriers, and reach target sites within the body. This review addresses key issues in FP absorption, including barriers, pathways, influencing factors, and strategies to enhance absorption. The biochemical and physical barriers to FP absorption include pH variations, enzymes, unstirred water layer, mucus layer, and intestin...