期刊论文

Jianjun Zhou<&wdkj&>Francisco J. Barba

英文

Innovative Food Science & Emerging Technologies

1466-8564

2023

85

103341

10.1016/j.ifset.2023.103341

This study forms part of the AGROALNEXT programme and was supported by MCIN with funding from European Union NextGenerationEU (PRTR-C17.I1) and by Generalitat Valenciana. Authors would also like to acknowledge University of Valencia through the projects OTR2021-21736INVES and OTR2021-21570INVES supported by the University of Vigo. Moreover, it was partially funded by the EU Commission and BBI-JU Horizon H2020, through the AQUABIOPRO-FIT project (Aquaculture and agriculture biomass side stream proteins and bioactives for feed, fitness and health promoting nutritional supplements) grant number 790956. Francisco J. Barba, Jianjun Zhou and Min Wang are members of the CYTED network “P320RT0186—Aprovechamiento sostenible de recursos biomásicos vegetales iberoamericanos en cosmética (BIOLATES)”. Jianjun Zhou and Min Wang were supported by a PhD fellowship from the China Scholarship Council (CSC) (No. 201908420246 and No. 201908420245, respectively). Thanks to the team of the Institute of Agrochemistry and Food Technology, National Research Council (IATA-CSIC), led by Prof. María Carmen Collado for their help in the manuscript revision.

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In this study the combination of ultrasound (USN) + membrane ultrafiltration (UF) was used to separate Spirulina saccharides (SPS). The results showed that USN significantly (p < 0.05) increased the average high-added-value compounds yield (mainly protein 572.8 mg/g, saccharides 133.6 mg/g and polyphenols 33.6 mg/g, dw) when the setting of 400 W/10 min was applied. Scanning electron microscope (SEM) results showed that USN treatment effectively destroyed Spirulina microstructure. The extraction efficiency differed according to USN total energy ...