[Min, Yaoyao; Feng, Nianjie; Ouyang, Yu; Kong, Yingfei; Wu, Qian; Zhou, Mengzhou] Hubei Univ Technol, Key Lab Fermentat Engn, Minist Educ, Hubei Key Lab Microbiol,Natl 111 Ctr Cellular Reg, Wuhan 430068, Hubei, Peoples R China.

[Xiao, Juan] Hainan Univ, Sch Food Sci & Engn, Engn Res Ctr Utilizat Trop Polysaccharide Resourc, Minist Educ,Key Lab Food Nutr & Funct Food Hainan, Haikou 570228, Hainan, Peoples R China.

[Xiao, Juan] Hainan Univ, State Key Lab Marine Resource Utilizat South Chin, Haikou 570228, Hainan, Peoples R China.

[Li, Shuyi] Wuhan Polytech Univ, Coll Food Sci & Engn, Wuhan 430023, Hubei, Peoples R China.

[Feng, Nianjie] Hubei Univ Technol, Sch Mat & Chem Engn, Wuhan 430068, Hubei, Peoples R China.

[Nianjie Feng] K

[Liang Zhang] S

Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Key Laboratoy of Industrial Microbiology, National “111” Center for Cellular Regulation and Molecular Pharmaceutics, Hubei Research Center of Food Fermentation Engineering and Technology, Hubei University of Technology, Wuhan, Hubei 430068, China<&wdkj&>School of Materials and Chemical Engineering, Hubei University of Technology, Wuhan, Hubei 430068, China<&wdkj&>State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, 130 Chang jiang West Road, Hefei, Anhui 230036, China

catechin;gastrointestinal digestion;advanced glycation end products (AGEs);glycopeptides

食品科学与工程学院