期刊论文

Tao, Yubo;Li, P

英文

International Journal of Biological Macromolecules

0141-8130

2024

257

Pt 1

128552

10.1016/j.ijbiomac.2023.128552

CRediT authorship contribution statement Ling Pan: Writing – original draft, Investigation, Formal analysis. Jinbao Du: Investigation. Qing Yin: Investigation. Yubo Tao: Supervision, Conceptualization, acquisition, Writing – review & editing, Formal analysis. Peng Li: Supervision, Conceptualization, acquisition, Writing – review & editing. Acknowledgments This work was supported by the Start-up from Qilu University of Technology ( Shandong Academy of Sciences ) [grant numbers 81110696 , 81110592 ] and the QUTJBZ program (No. 2022JBZ01-05 ).

本校为其他机构

Foods and beverages with excessive tannins acid (TA) content taste astringent and bitter. The overconsumption of TA could result in nutritional and digestive problems. In this study, the cellulose nanocrystals (CNC)/fish swim bladder gelatin (FG) composite sponge was prepared with glutaraldehyde as a crosslinking agent. The TA adsorption performance of the sponge was discussed. The freeze-dried CNC/FG composite sponge had a porous network structure. CNC was combined into the FG matrix as a reinforcing phase. The mechanical strength , thermal stability, and swelling properties of the composite ...