Enhanced physicochemical properties of chitosan/whey protein isolate composite film by sodium laurate-modified TiO2 nanoparticles

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成果类型：

期刊论文

作者：

Zhang, Wei;Chen, Jiwang*;Chen, Yue;Xia, Wenshui;Xiong, Youling L.;...

通讯作者：

Chen, Jiwang

作者机构：

[Wang, Hongxun; Xia, Wenshui; Zhang, Wei; Chen, Jiwang; Chen, Yue; Xiong, Youling L.] Wuhan Polytech Univ, Coll Food Sci & Engn, Wuhan 430023, Peoples R China.

[Wang, Hongxun; Chen, Jiwang; Xiong, Youling L.] Hubei Collaborat Innovat Ctr Proc Agr Prod, Wuhan 430023, Peoples R China.

[Xia, Wenshui] Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Peoples R China.

通讯机构：

[Chen, Jiwang] W

Wuhan Polytech Univ, Coll Food Sci & Engn, Wuhan 430023, Peoples R China.

语种：

英文

关键词：

Acetic acid (PubChem CID: 176);Calcium dichloride (PubChem CID: 5284359);Chitosan;Composite film;Glycerin (PubChem CID: 753);Hydrochloric acid (PubChem CID: 313);Magnesium sulphate (PubChem CID: 24083);Sodium hydroxide (PubChem CID: 14798);Sodium laurate (PubChem CID: 2735067);TiO(2) nanoparticles;Titanium dioxide (PubChem CID: 26042);Whey protein isolate

期刊：

Carbohydrate Polymers

ISSN：

0144-8617

年：

2016

卷：

138

页码：

59-65

DOI：

10.1016/j.carbpol.2015.11.031

基金类别：

This work was kindly supported by Natural Science Foundation of Hubei Province ( 2010CBB02601 and 2014CFC1132 ), Special Project for Scientific Research and Plan ( 2010BBB067 ), Doctor Startup Fund Program of Wuhan Polytechnic University ( 2014RZ12 ) and Graduate Student Innovation Foundation of Wuhan Polytechnic University (09cx015).

机构署名：

本校为第一且通讯机构

院系归属：

食品科学与工程学院

摘要：

Chitosan/whey protein isolate film incorporated with sodium laurate-modified TiO2nanoparticles was developed. The nanocomposite film was characterized by scanning electron microscopy, X-ray diffraction and differential scanning calorimetry, and investigated in physicochemical properties as color, tensile strength, elongation at break, water vapor permeability and water adsorption isotherm. Our results showed that the nanoparticles improved the compatibility of whey protein isolate and chitosan. Addition of nanoparticles increased the whiteness of chitosan/whey protein isolate film, but decreas...

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Enhanced physicochemical properties of chitosan/whey protein isolate composite film by sodium laurate-modified TiO2 nanoparticles

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