This work was supported by grants from National Natural Science Foundation of China (32102674, 32202814), Hubei Province education department scientific research item (Q20211604), School research projects of Wuhan Polytechnic University (2020Y16), Research Funding (Doctoral research start-up funding) of Wuhan Polytechnic University 2021R2020, and the Open Project of Hubei Key Laboratory of Animal Nutrition and Feed Science (202302, 202314).