Investigation of sugars, organic acids, phenolic compounds, antioxidant activity and the aroma fingerprint of small white apricots grown in Xinjiang

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成果类型：

期刊论文

作者：

Su, Congyan;Zheng, Xiaochun;Zhang, Dandan;Chen, Yu;Xiao, Jing;...

通讯作者：

Wang, Bin;Shi, Xuewei

作者机构：

[Su, Congyan; Wang, Bin; Shi, XW; Shi, Xuewei; Zhang, Dandan; Zheng, Xiaochun; Chen, Yu] Shihezi Univ, Food Coll, Shihezi 832000, Xinjiang Uygur, Peoples R China.

[Xiao, Jing] Coll Informat Sci & Technol, Shihezi 832000, Xinjiang Uygur, Peoples R China.

[He, Yi; He, Jingren] Wuhan Polytech Univ, Coll Food Sci & Engn, Wuhan 430023, Hubei, Peoples R China.

通讯机构：

[Wang, B; Shi, XW] S

Shihezi Univ, Food Coll, Shihezi 832000, Xinjiang Uygur, Peoples R China.

语种：

英文

关键词：

2-hexenal;aldehyde;antioxidant;carbohydrate;carboxylic acid;flavonoid;fragrance;n-hexanal;pentanal;phenol derivative;volatile organic compound;apricot;chemistry;China;fruit;growth, development and aging;mass fragmentography;procedures;solid phase microextraction;taste;Aldehydes;Antioxidants;Carboxylic Acids;China;Flavonoids;Fruit;Gas Chromatography-Mass Spectrometry;Odorants;Phenols;Prunus armeniaca;Solid Phase Microextraction;Sugars;Taste;Volatile Organic Compounds

期刊：

Journal of Food Science

ISSN：

0022-1147

年：

2020

卷：

期：

页码：

4300-4311

DOI：

10.1111/1750-3841.15523

基金类别：

We are grateful for the financial support from the National Natural Science Foundation of China (Nr. 31960465; Nr. 31560446), Xinjiang Production and Construction Corps (Nr. 2019AB025; Nr. 2020AB014), and the Shihezi University High‐level Talent Research Start‐up Project (Nr. RCSX201712). We are grateful for the financial support from the National Natural Science Foundation of China (Nr. 31960465; Nr. 31560446), Xinjiang?Production?and?Construction?Corps?(Nr.?2019AB025; Nr. 2020AB014), and the Shihezi University High-level Talent Research Start-up Project (Nr. RCSX201712).

机构署名：

本校为其他机构

院系归属：

食品科学与工程学院

摘要：

Abstract: Small white apricot is well known as a famous fresh fruit and even a folk medicine in Xinjiang. To investigate nutritive value, antioxidant activity, and flavor of small white apricot, sugars, organic acids, total flavonoids, phenolic compounds, antioxidant activities, and volatile compounds in five apricot cultivars were examined by high-performance liquid chromatography (HPLC) and headspace solid-phase microextraction coupled with gas chromatography–mass spectrometry (HS-SPME-GC-MS). The results showed that sucrose (32.94% to 42.49...

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Investigation of sugars, organic acids, phenolic compounds, antioxidant activity and the aroma fingerprint of small white apricots grown in Xinjiang

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