期刊论文

Liu Yang

英文

Tribology International

0301-679X

2021

162

107123

10.1016/j.triboint.2021.107123

CRediT authorship contribution statement Liu Yang: Conceptualization, Methodology, Funding, Writing - review & editing. Yuchao Fan: Investigation, Writing - original draft preparation. Shaoyun Song: Writing - review & editing. Deguo Wang: Collaboration, Experimental assistance, Writing - review & editing. Yonglin Zhang: Data analysis, Writing - review & editing. Meili Cao: Investigation, Data analysis.

本校为第一机构

Food waste caused by processing is serious, brown rice over-milling has caused mass nutrients loss and waste. Brown rice milling process is mainly friction interaction between brown rice-roller. To better understand brown rice shearing friction behavior under working conditions, a developed friction tester combined with observation is used to obtain in-depth working principles under working conditions. Test results indicate that rice friction has four stages during shearing: initial sliding, surface bran layer friction, transition friction, core stable friction, it matches with brown rice stru...