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Nutritionally Essential Amino Acids

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成果类型:
期刊论文
作者:
Hou, Yongqing;Wu, Guoyao
通讯作者:
Wu, G.
作者机构:
[Hou, Yongqing] Hubei Key Laboratory of Animal Nutrition and Feed Science, Hubei Collaborative Innovation Center for Animal Nutrition and Feed Safety, Wuhan Polytechnic University, Wuhan, China
[Wu, Guoyao] Department of Animal Science, Texas A&M University, College Station, TX
通讯机构:
Department of Animal Science, Texas A and M University, College Station, TX, United States
语种:
英文
期刊:
Advances in Nutrition
ISSN:
2161-8313
年:
2018
卷:
9
期:
6
页码:
849-851
机构署名:
本校为第一机构
院系归属:
动物科学与营养工程学院
摘要:
Amino acids (AAs) are defined as organic compounds containing both amino and acid groups (1). Proteinogenic AAs are AAs that serve as substrates for protein synthesis in animal cells, and occur naturally as L-AAs except for glycine. Free AAs (those AAs that are not constituents of peptides or polymers) in physiologic fluid exist primarily in an L-isoform, but some of them may be present in a D-isoform. Based on his findings in 1912 that adult dogs exhibited a negative nitrogen balance when fed a tryptophan-free diet but maintained a positive nitrogen balance when fed a proline-free diet, Abder...

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