Preparation and evaluation of sunflower oil by enzymatic aqueous extraction

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成果类型：

期刊论文

作者：

Huang, He;Pan, Baohui;Jiang, Xiaoming;Wang, Shu;Guo, Jingting;...

通讯作者：

Yin, JJ

作者机构：

[He, Dongping; Guo, Jingting; Gao, Pan; Huang, He; Pan, Baohui; Jiang, Xiaoming; Wang, Shu; Yin, Jiaojiao; Zhong, Wu; Hu, Chuanrong] Wuhan Polytech Univ, Key Lab Edible Oil Qual & Safety State Market Regu, 68 Xuefu South Rd, Wuhan 430023, Peoples R China.

[He, Dongping; Guo, Jingting; Gao, Pan; Huang, He; Pan, Baohui; Yin, Jiaojiao; Zhong, Wu; Hu, Chuanrong] Wuhan Polytech Univ, Coll Food Sci & Engn, Key Lab Deep Proc Major Grain & Oil, Minist Educ China, Wuhan, Peoples R China.

[Jiang, Xiaoming; Wang, Shu] Wuhan Inst Food & Cosmet Control, Wuhan, Peoples R China.

通讯机构：

[Yin, JJ ] W

Wuhan Polytech Univ, Key Lab Edible Oil Qual & Safety State Market Regu, 68 Xuefu South Rd, Wuhan 430023, Peoples R China.

语种：

英文

关键词：

enzymatic hydrolysis;fatty acid composition;nutritional and hazardous substance;physicochemical properties;sensory evaluation;sunflower oil

期刊：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

ISSN：

0003-021X

年：

2024

卷：

101

期：

页码：

1277-1285

DOI：

10.1002/aocs.12839

基金类别：

The Research and Innovation Initiatives of WHPU [2023Y09]; Research and Innovation Initiatives of WHPU [2020BGB007]; Key Research and Development Program of Hubei Province

机构署名：

本校为第一且通讯机构

院系归属：

食品科学与工程学院

摘要：

The objective of this study was to produce sunflower oil using pectinase, flavor protease, and alkaline protease. The optimal parameters for the enzymatic hydrolysis process were determined through sensory evaluation, resulting in a temperature of 120 degrees C, a duration of 30 minutes, a polysaccharide to protein ratio of 2:1 for the enzymatic hydrolysate, and an enzymatic hydrolysate to oil ratio of 1:3. Under these specific conditions, the sunflower oil (K4) achieved the highest sensory score of 13.9, exhibiting a pronounced oily flavor alongside moderate baked and nutty flavors. Compared ...

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Preparation and evaluation of sunflower oil by enzymatic aqueous extraction

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