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Experimental and FEM research on Camellia oleifera shell structural-mechanical cracking behavior during hulling

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成果类型:
期刊论文
作者:
Yang, Liu;Wang, Zhicheng;Cui, Bo;Xu, Zilong;Shu, Can;...
通讯作者:
Yang, L
作者机构:
[Shu, Can; Song, Shaoyun; Zhang, Yonglin; Xu, Zilong; Yang, Liu; Wang, Zhicheng; Pei, Houchang; Cui, Bo] Wuhan Polytech Univ, Coll Mech Engn, Wuhan 430048, Hubei, Peoples R China.
[Song, Shaoyun; Zhang, Yonglin; Yang, Liu] Hubei Cereals & Oils Machinery Engn Ctr, Wuhan, Peoples R China.
通讯机构:
[Yang, L ] W
Wuhan Polytech Univ, Coll Mech Engn, Wuhan 430048, Hubei, Peoples R China.
语种:
英文
关键词:
Camellia oleifera shell;cracking behavior;mechanical model;mechanical-structural properties
期刊:
Journal of Food Process Engineering
ISSN:
0145-8876
年:
2024
卷:
47
期:
6
页码:
e14662-
基金类别:
Natural Science Foundation of Hubei Province [2022CFB944]; Youth Project of Natural Science Foundation of Hubei Province [Q20211609]; Science Research Project of Hubei Provincial Education Department [FM-202103]; Jiangsu Key Laboratory of Advanced Food Manufacturing Equipment Technology [2019RZ08, 2020J06]; Science Foundation of Wuhan Polytechnic University
机构署名:
本校为第一且通讯机构
院系归属:
机械工程学院
摘要:
Camellia oleifera shell (COS) mechanical-structural property and cracking behavior are crucial for hulling, hulling work can improve the extraction oil quality. A developed texture analyzer with in situ observation is built for COS mechanical-structural and crack testing. Influencing factors are studied under working effects, considering fruit size, drying temperature, compression distance, speed, directions. The shell compression damage is analyzed with compression damage model. Results show that COS compression damage can be divided into three stages: shell elastic deformation, initial crack...

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