期刊论文

中文

中国家禽

1004-6364

2014

36

23

37-43

10.16372/j.issn.1004-6364.2014.23.011

公益性行业（农业）科研专项经费项目（201303083）；

本校为第一机构

本研究以38日龄樱桃谷肉鸭的胸肉为研究对象,研究了不同宰前静养时间（0、3、6、9 h）对肉鸭能量代谢相关限速酶活力与产物的影响,包括肌糖原、乳酸、ATP、ADP、AMP、IMP、己糖激酶、丙酮酸激酶、肌酸激酶、乳酸脱氢酶等,并对结果进行相关性分析。结果表明,宰前静养时间对肉鸭能量代谢影响较大;宰前静养显著提高了鸭肉乳酸的含量（P

The study investigated the effect of pre-slaughter rest time （0,3,6,9 h）on meat quality of cherry valley ducks at 38 days of age, such as muscle glycogen,lactic acid, ATP, ADP,AMP, IMP, and hexokinase, pyruvate kinase, creatine kinase lactate dehydrogenase, and analyzed the correlation among the parameters. The results were as follows： the Pre-slaughter rest time could significantly affect duck breast muscle; Pre-slaughter rest could significantly increase the lactic acid content （P〈0.05）;The pyruvate kinase activity of the REST groups we...