期刊论文

Mateus, Nuno;Oliveira, H

英文

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

1541-4337

2022

21

4

3096-3128

10.1111/1541-4337.12970

This work was funded by national funds provided by Fundação para a Ciência e Tecnologia (FCT) through the project UID/QUI/50006/2019 and supported by AgriFood XXI I&D&I project (NORTE‐01‐0145‐FEDER‐000041) co‐financed by European Regional Development Fund (ERDF), through the NORTE 2020 (Programa Operacional Regional do Norte 2014/2020). It was also supported by the International Cooperation Research Funding granted by the Ministry of Science and Technology of China (2014DFG32310), and the Science and Technology Support Program of Hubei Province, China (2015BHE015). P.C. would like to thank FCT through the Sustainable Chemistry Doctoral Programme (PDQS) for her PhD grant (SFRH/150661/2020) and H.O. and I.F. for their research contracts (PTDC/QUI‐OUT/29013/2017 and SFRH/BPD/86173/2012, respectively).

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