期刊论文

Li, YN

英文

Journal of Food Engineering

0260-8774

2024

367

111889

10.1016/j.jfoodeng.2023.111889

CRediT authorship contribution statement Li Yana: Conceptualization, Methodology, Resources, Software, Writing - original draft, Writing - review & editing. Chen Yutong: Data curation, Formal analysis, Investigation, Validation. He Qinghui: acquisition. Acknowledgment This research received the funding from Research and Innovation Initiatives of WHPU (Grant. 2023Y29).

本校为第一且通讯机构

adipate terephthalate (PBAT) as matrix and zinc oxide nanoparticles (ZnONPs) and silver nanoparticles (AgNPs) as antibacterial agents, a series of antibacterial PLA/PBAT films were prepared by melt blending. The weight ratio of PLA, PBAT and nanoparticles in composite films was 70:900:10 (lower loading) or 70:900:20 (higher loading). The results showed that comparing with the PLA/PBAT films, the hydrophilicity, oxygen barrier properties, mechanical performance and antibacterial activities of PLA/PBAT/nanoparticles films were significantly improved (P < 0.05), and influenced by the content and ...