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Comparative proteomic analysis of fibrotic liver of rats fed high fat diet contained lard versus corn oil

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成果类型:
期刊论文
作者:
Wang, Hualin;Sit, Wat-Hung;Tipoe, George Lim;Liu, Zhiguo;Wan, Jennifer Man-Fan*
通讯作者:
Wan, Jennifer Man-Fan
作者机构:
[Wang, Hualin; Liu, Zhiguo] Wuhan Polytech Univ, Sch Biol & Pharmaceut Engn, Wuhan, Hubei, Peoples R China.
[Wang, Hualin; Wan, Jennifer Man-Fan; Sit, Wat-Hung] Univ Hong Kong, Sch Biol Sci, Food & Nutr Div, Hong Kong, Hong Kong, Peoples R China.
[Tipoe, George Lim] Univ Hong Kong, Li Ka Shing Fac Med, Dept Anat, Hong Kong, Hong Kong, Peoples R China.
通讯机构:
[Wan, Jennifer Man-Fan] U
Univ Hong Kong, Sch Biol Sci, Food & Nutr Div, Hong Kong, Hong Kong, Peoples R China.
语种:
英文
关键词:
Carbon tetrachloride;Corn oil;Lard;Liver fibrosis;Proteomics
期刊:
Clinical Nutrition
ISSN:
0261-5614
年:
2017
卷:
36
期:
1
页码:
198-208
基金类别:
This work was supported by The University of Hong Kong Basic Research (Grant No. 201211159156) and National Natural Science Foundation of China (Grant No. 31271855; 81402669).
机构署名:
本校为第一机构
院系归属:
生命科学与技术学院
摘要:
Introduction The influences of dietary fatty acids on the progress of chronic liver diseases have attracted lots of attentions, but the mechanisms of the effects of lipids rich in saturated fatty acids or PUFAs on hepatic fibrogenesis remain unclear. Methods Female Fischer 344 rats were fed normal chow or chow plus 20% (w/w) of corn oil or lard, respectively, and injected CCl4 twice a week for 4 weeks to induce liver fibrosis. Masson's staining was adopted to illustrate the fibrosis level. The mRNA expression level of α-SMA and the DNA methyla...

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