Mild acid extraction of Camellia protein with low saponin: Composition identification and interfacial stabilization

首页 > 成果 > 详情

认领

导出

Link by DOI

反馈

作者信息关键词期刊信息基础信息归属信息摘要

成果类型：

期刊论文

作者：

Yang, Xiaoli;Zhou, Jisong;Fu, Qingxuan;Jin, Weiping;Shen, Wangyang;...

通讯作者：

Weiping Jin

作者机构：

[Yang, Xiaoli; Zhou, Jisong; Fu, Qingxuan; Jin, Weiping; Shen, Wangyang] Key Laboratory for Deep Processing of Major Grain and Oil, School of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, Hubei, 430023, PR China

School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, PR China

[Peng, Dengfeng] Key Laboratory of Oilseeds Processing, Ministry of Agriculture, Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, 430062, PR China

[Tian, Yaoqi] Key Laboratory for Deep Processing of Major Grain and Oil, School of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, Hubei, 430023, PR China<&wdkj&>School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, PR China

通讯机构：

[Weiping Jin] K

Key Laboratory for Deep Processing of Major Grain and Oil, School of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, Hubei, 430023, PR China

语种：

英文

期刊：

FOOD HYDROCOLLOIDS

ISSN：

0268-005X

年：

2024

卷：

160

页码：

110720

DOI：

10.1016/j.foodhyd.2024.110720

基金类别：

CRediT authorship contribution statement Xiaoli Yang: Data curation. Jisong Zhou: Formal analysis, Data curation. Qingxuan Fu: Formal analysis. Weiping Jin: Writing – original draft, acquisition, Conceptualization. Wangyang Shen: Writing – review & editing, Resources. Yaoqi Tian: Writing – review & editing. Dengfeng Peng: Visualization, Methodology.

机构署名：

本校为第一且通讯机构

院系归属：

食品科学与工程学院

摘要：

The long-standing challenge of Camellia protein use is eliminating the saponins in the extraction process, as a high level of saponins imparts an off-taste. Here, we designed a mild acid (pH 6.0) and high-salt (0.5–3.0 M) extraction using NaCl, KCl, CaCl 2 , and MgCl 2 solutions as solvents, which realized a protein yield of 71.2–81.4%. After dialysis, almost 90% of the saponins in the Camellia protein was removed. Through proteomic analysis, the proteins in Camellia albumin were shown to include Bet v I/major latex protein domain-containing ...

反馈

产权有误：本人成果被他人认领

数据有误：数据基本信息有误

归属有误：成果的院系归属、机构署名归属有误

其他原因：

验证码：

看不清楚，换一个

确定

取消

成果认领

标题：

用户	作者	通讯作者	--
	请选择	请选择	--

确定

取消

Mild acid extraction of Camellia protein with low saponin: Composition identification and interfacial stabilization

反馈

成果认领

提示

该栏目需要登录且有访问权限才可以访问