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Prediction Model of Yellow Rice Wine Raw Material Index Content Based on Depth Feature Selection Technology

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成果类型:
期刊论文
作者:
Liang Peng;Kang Zhou;Wangyang Shen;Weiping Jin;Qing Zhao;...
作者机构:
[Wangyang Shen; Weiping Jin] College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, China
[Qing Zhao] Xiangyang Tianyuan Lohas Rice Industry Co. Ltd, Xiangyang, China
[Guangbin Li] Qianjiang Jujin Rice Industry Co. Ltd, Qianjiang, China
[Liang Peng; Kang Zhou] College of Mathematics and Computer Science, Wuhan Polytechnic University, Wuhan, China
语种:
英文
期刊:
2022 IEEE 13th International Conference on Software Engineering and Service Science (ICSESS)
年:
2022
页码:
271-275
基金类别:
10.13039/100006190-Research and Development
机构署名:
本校为第一机构
院系归属:
食品科学与工程学院
数学与计算机学院
摘要:
In this paper, the depth feature selection technology is proposed. According to the different characteristics of feature extraction methods, a multi-layer feature extraction structure is formed, and selection variables are introduced to construct a global optimization model that enhances the feature expression of data sets from horizontal to vertical, so as to realize the adaptive feature selection of the prediction model as a whole. The real-coded harmony search algorithm was combined with BP, RNN and RBF neural network to optimize model structure and parameter. Experiments show that compared...

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