期刊论文

Liu, Yulan

英文

British Journal of Nutrition

0007-1145

2020

123

8

881-891

10.1017/S0007114520000082

This work was financially supported by the Natural Science Foundation of China (grant number 31802076), the Department of Education of Hubei Province (grant number Q20181803) and the Open Project of Hubei Key Laboratory of Animal Nutrition and Feed Science (grant number 201907).

本校为第一且通讯机构

AbstractThe effect of holly polyphenols (HP) on intestinal inflammation and microbiota composition was evaluated in a piglet model of lipopolysaccharide (LPS)-induced intestinal injury. A total of twenty-four piglets were used in a 2 × 2 factorial design including diet type and LPS challenge. After 16 d of feeding with a basal diet supplemented with or without 250 mg/kg HP, pigs were challenged with LPS (100 μg/kg body weight) or an equal volume of saline for 4 h, followed by analysis of disaccharidase activities, gene expression levels of se...