Interfacial and emulsion stabilized behavior of lysozyme/xanthan gum nanoparticles

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成果类型：

期刊论文

作者：

Xu, Wei*;Jin, Weiping;Huang, Kunling;Huang, Lu;Lou, Yucui;...

通讯作者：

Xu, Wei;Li, Bin

作者机构：

[Huang, Lu; Liu, Xinfang; Lou, Yucui; Li, Juan; Xu, Wei; Huang, Kunling] Xinyang Normal Univ, Coll Life Sci, Xinyang 464000, Peoples R China.

[Li, Bin] Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Hubei, Peoples R China.

[Jin, Weiping] Wuhan Polytech Univ, Coll Food Sci & Engn, Wuhan 430023, Hubei, Peoples R China.

[Xu, Wei] Inst Conservat & Utilizat Agrobioresources Dabie, Xinyang 464000, Peoples R China.

[Li, Bin] Huazhong Agr Univ, Minist Educ, Key Lab Environm Correlat Dietol, Wuhan, Hubei, Peoples R China.

通讯机构：

[Xu, Wei] X

[Li, Bin] H

Xinyang Normal Univ, Coll Life Sci, Xinyang 464000, Peoples R China.

Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Hubei, Peoples R China.

语种：

英文

关键词：

Lysozyme;Xanthan gum;Nanopartides;Pickering emulsion;Adsorption kinetics

期刊：

International Journal of Biological Macromolecules

ISSN：

0141-8130

年：

2018

卷：

117

页码：

280-286

DOI：

10.1016/j.ijbiomac.2018.05.187

基金类别：

National Natural Science Foundation of ChinaNational Natural Science Foundation of China (NSFC) [31701647]; Natural Science Foundation of Henan Province [162300410229]; Youth Sustentation Fund of Xinyang Normal University [16050]; High Level Talent Research Foundation of Xinyang Normal University; Nanhu Scholars Program for Young Scholars of XYNU

机构署名：

本校为其他机构

院系归属：

食品科学与工程学院

摘要：

Interfacial adsorption kinetics and stabilizing emulsion behavior of lysozyme/xanthan gum nanoparticles (Ly/XG NPs) by variation of particle size and energy input. The interfacial rheology indicated that interfacial adsorption behavior of Ly/XG NPs displayed in a particle size manner. Increasing the particle size of Ly/XG NPs hindered its initial diffusion onto the interface. Smaller size was helpful for its fast diffusion to the interface. K-p (rate constant of penetration) and K-R (rate constant of penetration) of Ly/XG NPs were both affected by particle size. The K-p for adsorbed Ly/XG NPs ...

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Interfacial and emulsion stabilized behavior of lysozyme/xanthan gum nanoparticles

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